It’s early morning at the market in Hoi An and women donning woven, conical hats bob up and down, organizing their baskets full of vegetables, herbs, and fruits. On the outskirts of the market are vegetable peddlers and inside, under the corrugated tin roof are noodle sellers, who are chopping cabbage and flouring rice noodles.
A walk through the markets of Vietnam reveals an astounding array of colors, textures and smells. Seeing the number of colorful vegetables and herbs at the market makes it easy to understand why Vietnamese food is so incredibly fresh and full of flavor. Pho vendors and banh mi stall owners are able to come to the markets every day and get the freshest ingredients, with dirt and roots still dripping off their ends. The variety of food, of all colors and textures, available at the Vietnamese markets seems to directly correlate to the diversity of Vietnamese cuisine.
Here are some photos that show the rich colors, textures and variety at the Vietnamese marketplaces.